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Bread and pastry - Revision history
2024-03-28T15:48:49Z
Revision history for this page on the wiki
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http://agrifoodwiki.nl/index.php?title=Bread_and_pastry&diff=30&oldid=prev
Deheij: Created page with "Self-help tables mild preservation category 'bread and pastry'. Using this table can give insight about which mild preservation technology is suitable on which product gro..."
2017-06-11T10:58:20Z
<p>Created page with "<a href="/index.php?title=Self-help_tables_mild_preservation" title="Self-help tables mild preservation">Self-help tables mild preservation</a> category 'bread and pastry'. Using this table can give insight about which mild preservation technology is suitable on which product gro..."</p>
<p><b>New page</b></p><div>[[Self-help tables mild preservation]] category 'bread and pastry'. Using this table can give insight about which mild preservation technology is suitable on which product groups.<br />
<br />
{| class="wikitable"<br />
|-<br />
! Section !! Appearance !! Main group !! [[Pascalisation (HPP)|Pascalisation]] !! [[PurePulse - PEF 2.0|PurePulse]] !! [[AMAP the future of EMAP|AMAP]] !! [[PATS]]<br />
|-<br />
| Bread and pastry || Ambient || Brood substitutes || || || || <br />
|-<br />
| || || Preservable bread || || || || <br />
|-<br />
| || || Preservable pastry || || || || <br />
|-<br />
| || (Semi-)fresh || Patry || || || || <br />
|-<br />
| || || Fresh baked Bread || || || || <br />
|-<br />
| || || Fresh baked Pastry || || || || <br />
|-<br />
| || || Semi-finished/bake-off || y || y || || y <br />
|-<br />
| || || Bread rolls || || || || <br />
|-<br />
| || || Small pastries || || || || <br />
|-<br />
| || || Cookies || || || || <br />
|-<br />
| || || Seasonal bread || || || || <br />
|-<br />
| || || Snacks || || || || <br />
|-<br />
| || || Baguette || || || || <br />
|-<br />
| || Frozen || Bakery products || || || || <br />
|-<br />
| || || Patry || || || || <br />
|}</div>
Deheij