Bread and pastry
From AgriFoodWiki
Revision as of 12:58, 11 June 2017 by Deheij (talk | contribs) (Created page with "Self-help tables mild preservation category 'bread and pastry'. Using this table can give insight about which mild preservation technology is suitable on which product gro...")
Self-help tables mild preservation category 'bread and pastry'. Using this table can give insight about which mild preservation technology is suitable on which product groups.
| Section | Appearance | Main group | Pascalisation | PurePulse | AMAP | PATS |
|---|---|---|---|---|---|---|
| Bread and pastry | Ambient | Brood substitutes | ||||
| Preservable bread | ||||||
| Preservable pastry | ||||||
| (Semi-)fresh | Patry | |||||
| Fresh baked Bread | ||||||
| Fresh baked Pastry | ||||||
| Semi-finished/bake-off | y | y | y | |||
| Bread rolls | ||||||
| Small pastries | ||||||
| Cookies | ||||||
| Seasonal bread | ||||||
| Snacks | ||||||
| Baguette | ||||||
| Frozen | Bakery products | |||||
| Patry |
