Functional ingredients
From AgriFoodWiki
Self-help tables mild preservation category 'functional ingredients'. Using this table can give insight about which mild preservation technology is suitable on which product groups.
| Section | Appearance | Main group | Pascalisation | PurePulse | AMAP | PATS |
|---|---|---|---|---|---|---|
| Functional ingredients | Natural | Binders and thickeners | y | y | ||
| Enzymes | y | y | ||||
| Colourants | y | y | ||||
| Micro-organisms | y | y | y | |||
| Flavors | y | y | ||||
| Sweeteners | y | y | ||||
| Synthetic | Binders and thickeners | y | y | |||
| Colourants | y | y | ||||
| Flavors | y | y | ||||
| Sweeteners | y | y |
