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Self-help tables mild preservation category 'dairy'. Using this table can give insight about which mild preservation technology is suitable on which product groups.

Section Appearance Main group Pascalisation PurePulse AMAP PATS
Dairy and eggs Ambient Coffee cream y y
Milk y y
(Semi-)fresh Eggs y y
Yellow fats and white fats y y
Milk y y y
Various dairy y y y
Desserts y y y
Dairy beverages y y y
Dairy specialties y y y
Frozen Desserts y y
Icecream y y
Cheese (Semi-)fresh Foreign specialties fresh cut y y
Foreign specialties prepacked y y y
Dutch cheese fresh cut y y
Dutch cheese prepacked y y y
Various cheeses y y y