Difference between revisions of "Self-help tables mild preservation"

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Latest revision as of 10:56, 11 June 2017

There is a lot going on in the area of mild preservation. The one question everyone asks us: "Which technology is most suitable for which product?" That's why we gathered our knowledge about this matter and added this to topwiki. Using these tables you can easily check which mild preservation technologies are most suitable for which product categories. You can also find pictures of mild preserved products on this page. If you have questions, please contact us.

  1. Potatoes, fruits and vegetables
  2. Alcoholic beverages
  3. Flowers and plants
  4. Bread and pastry
  5. Petfood
  6. Functional ingredients
  7. Dry goods
  8. Meals
  9. Non-alcoholic beverages
  10. Food supplements
  11. Meat and meatbased products
  12. Meat substitutes
  13. Fish and fishbased products
  14. Dairy
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