Difference between revisions of "Dairy"
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Latest revision as of 11:03, 11 June 2017
Self-help tables mild preservation category 'dairy'. Using this table can give insight about which mild preservation technology is suitable on which product groups.
| Section | Appearance | Main group | Pascalisation | PurePulse | AMAP | PATS |
|---|---|---|---|---|---|---|
| Dairy and eggs | Ambient | Coffee cream | y | y | ||
| Milk | y | y | ||||
| (Semi-)fresh | Eggs | y | y | |||
| Yellow fats and white fats | y | y | ||||
| Milk | y | y | y | |||
| Various dairy | y | y | y | |||
| Desserts | y | y | y | |||
| Dairy beverages | y | y | y | |||
| Dairy specialties | y | y | y | |||
| Frozen | Desserts | y | y | |||
| Icecream | y | y | ||||
| Cheese | (Semi-)fresh | Foreign specialties fresh cut | y | y | ||
| Foreign specialties prepacked | y | y | y | |||
| Dutch cheese fresh cut | y | y | ||||
| Dutch cheese prepacked | y | y | y | |||
| Various cheeses | y | y | y |
