Difference between revisions of "Meat and meatbased products"
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Latest revision as of 13:01, 11 June 2017
Self-help tables mild preservation category 'meat and meatbased products'. Using this table can give insight about which mild preservation technology is suitable on which product groups.
| Section | Appearance | Main group | Pascalisation | PurePulse | AMAP | PATS |
|---|---|---|---|---|---|---|
| Meat, game en poultry | Ambient | canned | y | y | ||
| Hybrid meat | y | y | ||||
| (Semi-)fresh | dried | y | y | |||
| smoked | y | y | ||||
| fresh | y | y | ||||
| Hybrid meat | y | y | ||||
| Frozen | Frozen | y | y | |||
| Hybrid meat | y | y | ||||
| Sliced meat and meat salads | Ambient | canned meats | y | y | ||
| (Semi-)fresh | Fresh sliced meats | y | y | |||
| Prepacked sliced meats | y | y | ||||
| Dried/cured meats | y | y | ||||
| Smoked meats | y | y | ||||
| Salads and sauces | y | y | ||||
| Hybrid meats | y | y | ||||
| Frozen | Meat snacks | y | y |
