Difference between revisions of "Meat substitutes"

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Latest revision as of 13:02, 11 June 2017

Self-help tables mild preservation category 'meat subsitutes'. Using this table can give insight about which mild preservation technology is suitable on which product groups.

Section Appearance Main group Pascalisation PurePulse AMAP PATS
Meat substitutes Ambient Plantbased y y
Non-plantbased y y
(Semi-)fresh Plantbased y y
Non-plantbased y y
Frozen Plantbased y y
Non-plantbased y y